Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island

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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island

(Larger Image)	Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island by Eula Mae Dore Product Group: Book Publisher: Harvard Common Press (2002-11-25) ISBN: 155832240X EAN: 9781558322400 Dewy Decimal #: 641.59763 Hardcover: 256 pages SKU: 03004 Condition: Used: Very Good 1st Comments: 1st edition with full number line in great condition
Editorial Reviews
Product Description More than 100 traditional Cajun dishes are complemented with Eula Mae's reminiscences of her family and her years on Avery Island.
Customer Reviews
Great Cookbook Rating (5) Date: 2008-09-30 This is a wonderful history of Avery Island which includes many wonderful recipes. You cannot go wrong with this cookbook!!!!

Eula Mae's Cajun Kitchen by Eula Mae Dore Rating (5) Date: 2007-09-29 After a wonderful forward by Paul McIlhenny (Tabasco) and introduction by Marcelle Bienvenu (Who's your mama) you know this book has to be good. The recipes are by Eula Mae, a long time cook for the Tabasco company, and the narative is by Marcelle. Together they provide an insightful look into Louisana Cajun cooking.

Cajun Delight Rating (5) Date: 2005-08-16 Miss Eula Mae has captured the spirit of Cajun cuisine. Of course, it didn't hurt that she lives on Avery Island and cooks under the auspices of Paul McIlhenny(of Tabasco fame). I found the recipes easy to use and uniformly delicious. My only problem was that I had a hard time choosing among all the great offerings. I suspect that I won't live long enough to try them all, but I intend to make a valiant effort to do so. If you like Louisiana cooking, whether or not you're accomplished at it, this is the cookbook for you.

Delicious and Easy to Follow Rating (5) Date: 2005-01-30 4 out of 4 customers found this reveiw helpful My husband has taken up cooking in the last few years and has begun to appreciate cookbooks. This is one of his favorites. We both love the recipes he has tried. He says, "The recipes are delicious and easy to follow. Eula Mae's fascinating stories make the book even more enjoyable."

A little piece of Acadiana. Rating (5) Date: 2003-01-06 4 out of 5 customers found this reveiw helpful Besides a good collection of everyday Cajun food, this book is rich in the history and lore of the area. Thanks to Eula Mae Dore and Marcelle Bienvenue, the history as well as the recipes of this area will not be lost.

Retail Price: $22.95
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