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Books >> Cooking, Food & Wine



We specialize in new, used, rare, and out of print books. If you don't see something that you're looking for today, try back later! We add new inventory daily.  There are currently 10,000+ books in our inventory.  If you don't see a picture of a book that you are interested in please email us at cbrian@hiwaay.net.  It will take some time to get all the pictures added. 



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The Richard Simmons Farewell to Fat Cookbook

by Richard Simmons (Collaborator: Winifred Morice) (Designer: Barbara Marks) (Photographer: Ed Ouellette)
ISBN: 1577191021
Hardcover: 192 pages
Condition: Used: Very Good
Our Price: $1.99



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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

by Paul Mcilhenny, Barbara Hunter
ISBN: 0517223341
Hardcover: 144 pages
Condition: Collectible: Very Go
Our Price: $8.99



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The Tomato in America: Early History, Culture, and Cookery

by Andrew F. Smith
ISBN: 1570030006
Hardcover: 224 pages
Condition: Used: Very Good
Our Price: $6.49



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The Wellness Kitchen: Bringing the Latest Nutrition Information to Your Table

by J. Swartzberg, S. Margen, Staff of Wellness Kitchen
ISBN: 092966180X
Hardcover: 320 pages
Condition: Used: Very Good 1st
Our Price: $12.50



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